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Homemade Hash Browns

Make your own homemade hash browns!

This Recipe Is: 
Peanut Free
Nut Free
Prep Time: 
15 minutes
Cook Time: 
15 minutes
Servings: 
2
Ingredients: 
  • 1 large russet potato, peeled
  • 1 Tbsp all purpose flour
  • 2 Tbsp grated onion or 1 Shallot
  • 1 egg white
  • Salt and pepper, to taste
  • Vegetable oil, as needed
Directions: 
  1. Fill a bowl with cold water to set aside. Grate the potatoes and place them it in the cold water. Let the potatoes sit in the water for 5 to 10 minutes.
  2. Remove the potatoes from the water and with a potato ricer or a lint free towel, squeeze out the excess water.
  3. In a large bowl, combine the potatoes, flour, onion, egg white, salt, and pepper.
  4. On a large nonstick skillet, pour oil to coat the bottom and preheat it over medium high heat.
  5. Add 1/3 cup potato at a time onto the skillet and flatten it as much as possible using a spatula. Cook the potato for 6 to 7 minutes on each side or until brown and crispy.

Source: Laura in the Kitchen

Photo credit: jeffreyw on Flickr


PeanutAllergy.com does not guarantee the safety of these recipes. Please read all labels carefully when preparing food and consult a medical professional if you have any doubts or questions

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