Sweet Potato Casserole

recipe picture

Description

Sweet potato casserole with a sweet and crunchy brown sugar topping.

This Recipe Is

Peanut Free
Nut Free

Prep Time

Approx 0

Cooking Time

0

Servings

6

Ingredients

Sweet Potato Casserole

  • 4 large (or 6 medium) sweet potatoes
  • 4 tablespoons butter
  • 3/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/3 cup heavy cream

Topping

  • 1 cup brown sugar
  • 1/3 cup flour
  • 4 tablespoons butter, softened
  • 1/2 cup quick oats

Directions

  1. Preheat oven to 350 degrees.
  2. Peel and cube sweet potatoes. Place in medium pot and fill with water to cover sweet potatoes. Bring to a boil, covered, and cook until soft - about 20 minutes.
  3. While sweet potatoes are cooking, in a small bowl, combine brown sugar, flour, and butter. Combine with fork until crumbly. Add oatmeal. Stir to combine.
  4. When potatoes are finished, drain and place in a large mixing bowl. Beat sweet potatoes, butter, sugar, cinnamon, and vanilla until thoroughly combined. Add heavy cream. Beat until smooth.
  5. Pour sweet potato mixture into a lightly greased pie plate or medium baking dish. Top with brown sugar topping.
  6. Bake, uncovered, at 350 degrees for 30 minutes, or until top is golden brown.

Recipe from Short Stop Blog.





PeanutAllergy.com does not guarantee the safety of these recipes. Please read all labels carefully when preparing food and consult a medical professional if you have any doubts or questions

Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.

Close x

Sign up for our newsletter and receive a free peanut-free snack guide.

Stay on top of your allergy with recipes, lifestyle tips and more.

Email

PeanutAllergy.com Social