Creamy Tomatillo Guacamole
Tomatillos add a new dimension to everyone's favorite guacamole.
This Recipe Is:
- 4 tomatillos, husked and rinsed
- 1/2 cup cilantro, chopped
- 1/2 cup white onion, chopped
- 1 jalapeno, chopped
- 2 avocados, chopped
- 1 tsp kosher salt
- Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes.
- Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender.
- Drain the tomatillos, add to the blender and pulse.
- Add 2 chopped avocados and 1 teaspoon kosher salt and pulse.
- Season with more salt to taste.
Recipe from The Food Network Magazine
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