Creamy Tomatillo Guacamole

Description

Tomatillos add a new dimension to everyone's favorite guacamole.

This Recipe Is

Prep Time

Cooking Time

Servings

Ingredients

• 4 tomatillos, husked and rinsed
• 1/2 cup cilantro, chopped
• 1/2 cup white onion, chopped
• 1 jalapeno, chopped
• 2 avocados, chopped
• 1 tsp kosher salt

Directions

1. Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes.
2. Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender.
3. Drain the tomatillos, add to the blender and pulse.
4. Add 2 chopped avocados and 1 teaspoon kosher salt and pulse.
5. Season with more salt to taste.

Recipe from The Food Network Magazine