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Peanut Free and Nut Free Foods
- Wheat Nuts
- Wheat Nuts® from AnaCon Foods are a great snack-food for everyone and can be used in many cookie and candy recipes as a nut substitute. They have the texture and crunch of nuts (similar to walnuts or pecans) but are 100% nut free. Complete details…
This directory is intended to be a resource for people with peanut and nut allergies and we try to keep the information up-to-date. Always consult an expert and/or physician if you have any questions regarding a peanut allergy. Those with peanut allergies are responsible their own decision to visit a business or purchase a product listed on this site.
Always check ingredient labels on products before consuming.

The information provided on PeanutAllergy.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational and educational purposes and we encourage all visitors to see a licensed physician if they believe that they have an eating disorder. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Neither the owners or employees of PeanutAllergy.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.
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Submitted by cmvervais on Fri, 03/12/2010 - 13:56 Submitted by BettyBoop on Fri, 03/12/2010 - 12:17 Submitted by cmvervais on Fri, 03/12/2010 - 00:47 Submitted by cmvervais on Thu, 03/11/2010 - 18:14 Submitted by Mom2K on Thu, 03/11/2010 - 16:22
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Did You Know?
Peanut Allergy is the most prevalent food allergy in the US, where as many as 1.5 million people suffer from the disease (American Academy of Allergy, Asthma & Immunology). Peanut Allergy is the most common cause of food related death (Asthma and Allergy Foundation of America).
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