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Chewy Oatmeal Cookies Recipe

recipe picture

Description

Prepackaged oatmeal cookies sometimes aren't safe, so you'll want to keep a batch of these handy.

This Recipe Is

Peanut Free
Nut Free

Prep Time

Approx 15 - 20 minutes

Cooking Time

8 - 10 minutes

Servings

24

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups quick cooking oats

Directions

  • In a medium bowl, cream together butter, white sugar, and brown sugar
  • Beat in eggs one at a time, then stir in vanilla
  • Combine flour, baking soda, salt, nutmeg and cinnamon; stir into the creamed mixture
  • Mix in oats
  • Cover, and chill dough for at least one hour
  • Preheat the oven to 375 degrees F
  • Grease cookie sheets
  • Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets
  • Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in preheated oven
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely

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