Pizza Crust Recipe

recipe picture

Description

The texture of this crust is a little different, but has a great taste.

This Recipe Is

Peanut Free
Nut Free

Prep Time

Approx 40 minutes

Cooking Time

25 - 30 minutes

Servings

8

Ingredients

  • 1-1/2 teaspoons dry, active yeast
  • 1 cup warm water (105°F to 110°F)
  • 1/2 teaspoon sugar
  • 2/3 cup white rice flour
  • 1/3 cup potato starch
  • 1 tablespoon potato flour
  • 1-1/2 teaspoon melted vegetable shortening
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 425°F
  • Grease a pizza pan and set aside
  • In a medium mixing bowl, dissolve the yeast in 1/2 cup of the warm water with the sugar added
  • Let set until yeast bubbles and the quantity doubles
  • Add all the rest of the ingredients, using enough of the remaining water to get a soft dough
  • Pour dough on pizza pan and spread with a spatula
  • Leave more at edges for raised sides
  • Add sauce and toppings of your liking and bake for 25 to 30 minutes

Do you think it would be the

Submitted by HookwormIsHope on Thu, 10/21/2010 - 13:13.

Do you think it would be the same to make calzones...I think I'll try it.

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