No-Fail Pasta Salad Recipe

recipe picture

Description

Nobody likes boring pasta salad. Jazz yours up with these suggestions, just make sure your salad dressing is allergen-free.

This Recipe Is

Peanut Free
Nut Free

Prep Time

Approx 15 - 20 minutes

Cooking Time

10 - 15 minutes

Servings

6

Ingredients

  • 1 pound of asparagus, trimmed and cut into bite-size lengths
  • 8 ounces sliced mushrooms
  • 8 ounces cherry tomatoes
  • 1 16-ounce box or bag farfalle (bow ties) or fusilli (corkscrews)
  • 1 cup canned beans, drained and rinsed
  • 1 cup chicken breasts, grilled, sauteed or steamed and cut crosswise into thin bite-size strips, optional
  • 1 cup mild cheeses (e.g., mozzarella, cheddar, Swiss, Monterey Jack), cut into 1/2-inch cubes
  • 1/4 cup capers, drained
  • 3 large green onions, sliced
  • 1 C allergen-free dressing of choice

Directions

  • Cook the pasta and asparagus in a gallon of boiling water seasoned with of salt until just tender
  • Drain but do not rinse the pasta and pour into large bowl
  • Add rest of the ingredients and refrigerate before serving

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