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Super-easy Lemon Scones Recipe

recipe picture

Description

This quick dessert only requires three ingredients, it doesn't get much easier than that!

This Recipe Is

Peanut Free
Nut Free

Prep Time

Approx 20 minutes

Cooking Time

15 minutes

Servings

6

Ingredients

  • 3 cups all-purpose flour
  • 1 cup light cream
  • 1 cup lemonade
  • Confectioner's sugar for dusting

Directions

  • Preheat an oven to 400 degrees F
  • Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough
  • Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick
  • You may need to sprinkle extra flour on top, given the stickiness of the mixture
  • Cut into rounds and place on a floured baking sheet with each round a few centimeters apart
  • Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes
  • Sprinkle with confectioner's sugar



Sounds easy to do and good to

Sounds easy to do and good to eat.

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