Login | Register

Yogurt Pretzels

1 reply [Last post]
By CKH on Sat, 12-27-08, 22:56

Does anyone have a good yogurt pretzel recipe? My four year old really wants to try them and I don't know of any that are safe, so I thought I would try to make some. Thanks!

Groups: None
By Adrinonuts on Mon, 04-05-10, 05:19

1.Preheat oven to 250°F.
2.In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender.
3.Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.
4.(Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.)
5.Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open.
6.The excess heat will help the frosting dry without leaving the pretzels soggy.
7.Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
8.Per Serving: (7 pretzels)
9.Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g

Groups: None

Peanut Free and Nut Free Directory

Our directory is highlights our favorite products for people with peanut and nut allergies.

Close x

Sign up for our newsletter and receive a free peanut-free snack guide.

Stay on top of your allergy with recipes, lifestyle tips and more.

Email