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Wheat Thin Crackers

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3 replies [Last post]

Fri, 03/09/2001 - 19:29

Anonymous

Wheat Thins

1 3/4 c Whole wheat flour
1 1/2 c White flour
1/3 c Oil
3/4 ts Salt
1 c Water

1. In large mixing bowl, combine the flours and thoroughly mix.

2. In separate bowl blend the oil, salt, and water.

3. Add liquid mixture to dry, mixing well but as little as possible.

4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with salt or onion salt, if desired.

5. Bake at 350F until crisp and light brown, about 30 minutes.

6. When cool, separate into individual crackers.

Best wishes! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

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Thu, 01/24/2002 - 10:05

nopeanuts

Offline

Joined: 06/20/2001

Thanks so much for putting your recipes on here! I have been getting nervous with Nabisco lately and Wheat Thins are our favorite. I will give these a try!

Sat, 01/26/2002 - 08:46

Anonymous

no peanuts, I'd love to take credit for these as being my recipes, but I haven't tried any of the recipes I've posted! LOL! Can you believe it? I had received a copy of Brand Name Recipes via e-mail and thought it would be a good project to post them here, for the very reason that you gave.

Actually, I'm fairly sure I still have that filed on my computer so if you're interested in receiving the whole thing, let me know.
Of course, there are a lot of unsafe things in there as well.

Now, the Carrot and Chocolate Oatmeal Muffin recipes I have posted, and I think Turkey Soup, are mine and I have tried those! [img]http://uumor.pair.com/nutalle2/peanutallergy/wink.gif[/img]

Best wishes! [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

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Mon, 05/27/2002 - 07:36

nopeanuts

Offline

Joined: 06/20/2001

Just pulling this up for AnnaMarie.

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