U.S.FDA FoodAllergen Monitoring/Raw Ingredients/Processing/Rework/Packaging/Labeling/

1 reply [Last post]
By Chris PeanutAllergy Com on Tue, 04-03-01, 13:11

U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
January 2001

Food Allergen Monitoring
Raw Ingredients | Processing | Rework
Packaging/Labeling | Sanitation
Training | References

--------------------------------------------------------------------------------

Most individuals can eat food safely. However, food allergies afflict 2.0 to 2.5 % of American consumers. A food allergic reaction is caused when the body

Groups: None
By KayMarks on Wed, 04-04-01, 13:53

I found an article that, at the end, has a printable "postcard" that you can send to the FDA asking for better food labelling. The article also talks about what Chris just mentions and also about Robert Kennedy's son who is severely peanut allergic. [url="http://www.cspinet.org/nah/04_01/index.html"]http://www.cspinet.org/nah/04_01/index.html[/url]

Groups: None

Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.

Subscribe today and receive a handy one-page guide to peanut-free snacks!

Sign up for our free newsletter and stay on top of your Peanut Allergy

Email

PeanutAllergy.com Social