U.S.FDA FoodAllergen Monitoring/Raw Ingredients/Processing/Rework/Packaging/Labeling/

1 reply [Last post]
By Chris PeanutAllergy Com on Tue, 04-03-01, 13:11

U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
January 2001

Food Allergen Monitoring
Raw Ingredients | Processing | Rework
Packaging/Labeling | Sanitation
Training | References

--------------------------------------------------------------------------------

Most individuals can eat food safely. However, food allergies afflict 2.0 to 2.5 % of American consumers. A food allergic reaction is caused when the body

Groups: None
By KayMarks on Wed, 04-04-01, 13:53

I found an article that, at the end, has a printable "postcard" that you can send to the FDA asking for better food labelling. The article also talks about what Chris just mentions and also about Robert Kennedy's son who is severely peanut allergic. [url="http://www.cspinet.org/nah/04_01/index.html"]http://www.cspinet.org/nah/04_01/index.html[/url]

Groups: None

Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.

Close x

Sign up for our newsletter and receive a free peanut-free snack guide.

Stay on top of your allergy with recipes, lifestyle tips and more.

Email

PeanutAllergy.com Social

 

Poll

Where do you get your peanut allergy information?
The internet
33%
My allergist
33%
Friends or family
33%
Other
0%
Total votes: 3