U.S.FDA FoodAllergen Monitoring/Raw Ingredients/Processing/Rework/Packaging/Labeling/

1 reply [Last post]
By Chris PeanutAllergy Com on Tue, 04-03-01, 13:11

U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
January 2001

Food Allergen Monitoring
Raw Ingredients | Processing | Rework
Packaging/Labeling | Sanitation
Training | References


Most individuals can eat food safely. However, food allergies afflict 2.0 to 2.5 % of American consumers. A food allergic reaction is caused when the body

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By KayMarks on Wed, 04-04-01, 13:53

I found an article that, at the end, has a printable "postcard" that you can send to the FDA asking for better food labelling. The article also talks about what Chris just mentions and also about Robert Kennedy's son who is severely peanut allergic. [url="http://www.cspinet.org/nah/04_01/index.html"]http://www.cspinet.org/nah/04_01/index.html[/url]

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