\"Skor\" Bar Squares
Don't be fooled by the name. Although "Skor" bars in the store have nuts, this recipe is totally nut/peanut and egg free. I wouldn't suggest making it too often though - it could be dangerous to your hips!
Warning: As always, make sure you read all the labels of the products you use for this recipe to ensure they are safe!
35 Salted Soda Crackers (Premium Plus, Saltines, etc.)
1 Cup packed Brown Sugar
1 Cup Butter
1 Teaspoon Vanilla
1 1/2 Cup Chocolate Chips or 3/4 cups each Chocolate and butterscoth squares
Cooking Spray (non-stick, like Pam)
Line a cookie sheet with aluminum foil and spray with cooking spray. Spread out crackers salted side up on sheet.
In a saucepan, bring brown sugar and butter to boil. Boil for 3 minutes stirring constantly. Remove from heat, add vanilla. Pour over crackers, covering completely. Bake at 350 degrees for 5 minutes or until very bubbly. Watch it doesn't burn. When entire surface is bubbling, remove from oven. Cover crackers with chips. Let stand 5 minutes or until chips are melted. Spread melted chips to cover crackers. Refrigerate or freeze to harden. Break or cut into pieces.
I'm planning on making a batch (or two) for Christmas to have out when company comes over. They are REALLY awesome.
Sign up for our newsletter and receive a free peanut-free snack guide.
Stay on top of your allergy with the latest news, lifestyle tips and recipes.