Simple Beef,Chicken, or Veggie Stock Recipe?
Seems simple enough to make your own stocks, however,do you have to add veggies to beef or chicken to make a flavorful enough stock, or can you just boil beef soup bones and be done with it?
I don't want to add a bunch of ingredients for fear of putting something in it that 12 mo. old DS "might" have an unknown allergy to.
What do you all do for homemade stocks?
DS is allergic to peanut/egg/wheat/milk/soy/rye/banana