refrigerator biscuits/piecrust/puff pastry?

2 replies [Last post]
Mon, 12/04/2000 - 09:09
dettu
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User offline. Last seen 3 years 17 weeks ago. Offline
Joined: 08/12/1999

I admit it, I'm getting ready to be a Bad Mom and not always make my own piecrust, biscuits etc. on weeknights--I will put together dinner using some prepared foods if possible. I'm curious about using refrigerated or frozen pie crust, puff pastry and biscuits from the can. Has anyone used these products with a PA kid? Of course there's nothing on the package that would indicate a problem, but that's not always a reliable indicator. Anyone with input/experience?

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Mon, 12/04/2000 - 14:22
#1
Alex's Mom
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User offline. Last seen 2 years 11 weeks ago. Offline
Joined: 04/04/2000

We use Pillsbury buttermilk bisquits occasionally. They do list "natural flavoring" but we never had a problem. We've had other kinds to but I can't recall the brands.

Michelle [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

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Mon, 12/04/2000 - 17:28
#2
AmyR
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User offline. Last seen 3 years 17 weeks ago. Offline
Joined: 09/26/2000

We've used both the regular and low fat pillsbury crescent rolls without any problems.

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