0
I went to a bridal shower and they had this on the buffet, I had to ask for the recipe, it is soo good!. You can serve it in a bread bowl or just in a dish with veggies, bread or crackers on the side...
2
I know a lot of people on here deal with more than just peanut allergies. I felt like baking today and found this recipe for egg-free cookies. My family really liked how they turned out so I...
0
Has anyone checked into safe olive oil brands?
1
Does anyone have a good yogurt pretzel recipe? My four year old really wants to try them and I don't know of any that are safe, so I thought I would try to make some. Thanks!
2
Does anybody use store-bought sprinkles, frosting, etc.? I have made my own frosting many times, but some other decor would be fun...
0
Here's the link to the recipe I found on AllRecipes.com. I just substituted the soynut butter for the peanut butter. It was so easy to make. (I also used the Baker's chocolate.) They were a hit...
0
Hi all, I have seen this recipe on here before but my saved favorites link won't work anymore and I can't seem to find a printed version of it. Does anyone have this recipe or has anyone seen it on...
4
I have always been a fan of Mexican cooking and restaurants. My two PA sons have not and I rarely take them (except for the occasional Taco Bell where they only get the tacos). Anyway, while...
3
I have learned to enjoy the art of cake decorating. Something I had never thought I would be doing prior to PA. I have a recipe that uses a great deal of Crisco. It is good for the consistency...
6
Hi everyone! Im fairly new to this allergy thing and I have noticed there are not many safe peanut free chocolates out there. I was wondering about making homemade chocolate from those chocolate...
16
QUESTION: Is there a list of common candies that are peanut-free for trick-or-treat?? I figured that would be easy to find, but haven't found anything online. I think that most Hershey's candies are...
0
Has anybody had any experiences with/suggestions for safe oils for cooking? Like vegetable, canola, soybean, sunflower, etc. Any brands better than others? Thanks!
5
Has anyone perfected a technique for freezing cupcakes to grab when needed. I made some this weekend and froze them without frosting them. If I feeze small individual containers of frosting will it...
2
Is anyone familiar with Lorann's flavor extracts for candy making or their baking emulsions? The company provided me with allergen reports (no milk products,egg,corn,peanut,wheat,treenut,seeds)as I...
0
Hi everyone! I just found out today my 14mo old is allergic to milk, soy bean, egg whites & peanuts. HELP!!!!!! Where do I begin?
0
Just a heads up to let you know that [url="http://www.bristolharborhomemade.com"]Bristol Harbor Homemade[/url] has contributed 4 mixes (made in their nut-free facility) for a giveaway in the next...
25
Follow the recipe on the libby's can, and sub 1/4 cup corn starch for the eggs. Bake as directed. It was fine. Dh and I could not tell the difference. Maybe a bit less fluff or rise, but it...
4
Does anyone have safe a recipe for these .Please share and let me know what brand ect you use in your recipe.
1
My MIL has been making these for years and the kids all love them. When we saw the Cakesters my kids said Oreo makes Grandmas Gobs. I just called and got the recipe from my MIL, she does not write...
3
Recipe: Swiss Meringue Buttercream Frosting 20 ounces sugar 10 ounces egg whites 20 ounces butter (5 sticks)-- cut into 1 T pieces 1 Tbsp vanilla extract 1. In a 5 quart bowl, over a double boiler,...

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