Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
? re: chef\'s card
Wishing I could post anonymus. Will be deleting soon.
DH is telling me that it may be insulting to give a chef's card to an upper scale restaurant because it states thoroughly cleaning pans and utensils to prepare my food. He "thinks" that upper scale restaurants won't be mixing flavors. My thought is that upper & lower scale restaurants are all different. I feel some people may roll their eyes and some will welcome it. Very confused. I will still mention my allergies as I always do but feel funny now handing a card out. And I'm allergic to almost everything on the menu (not kidding). Shellfish, truffle oil, arugula/mesclin salad greens, swiss cheese and I'm PA & TNA.
How many people use a chef's card?
I know one person here does and mentioned that the chef's would like to see more people using them.
[This message has been edited by momll70 (edited March 24, 2007).]