Does anyone know anything about peanut flour? My PA son just ate a Chips Ahoy cookie that contained peanut flour. I immediately freaked out, but fortunately there was no reaction.
Since discovering his PA we have stayed away from all peanut products.
Chick-fil-A tried to convince me that their peanut oil was processed at a high temp. that took out the allergen, however, that was not a risk worth taking. But now this peanut flour incident has me stumped (in a good way!).
Has anyone else had a peanut flour experience?
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