Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
Orange Cake (no egg, no dairy, no chocolate)
I just saw this recipe posted at a parenting web site in response to a parent's request for a no eggs, no dairy and no chocolate recipe. The person who posted the recipe is Evelyn Raab, a recipe writer for Today's Parent magazine (Cdn.). Enjoy!
Amazing eggless, dairy-free orange cake
1-1/2 cups (375 mL) all purpose flour
3/4 cup (175 mL) granulated sugar
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) baking powder
1 cup (250 mL) orange juice
1/3 cup (75 mL) vegetable oil
1 tsp. (5 mL) grated orange zest
Grease two 8 or 9-inch (20 or 23 cm) round cake pans or line a muffin pan with paper liners. Preheat the oven to 350o F (180o C).
In a medium bowl, stir together the flour, sugar, baking soda, and baking powder until well mixed. All at once, add the orange juice, vegetable oil, and orange rind. Stir just enough to combine the ingredients, then immediately dump into the prepared baking pans or muffin cups. Resist the urge to overstir the batter - you
Subscribe today and receive a handy one-page guide to peanut-free snacks!