New Jersey Adopts Food Allergy Program to Help Protect Food-Allergic Children in Schools
Monday May 22, 12:30 pm ET
Donation Enables FAAN to Distribute Programs to Help NJ's Public Schools Manage Students with Food Allergies
FAIRFAX, Va., May 22 /PRNewswire/ -- The Food Allergy & Anaphylaxis Network (FAAN), the nation's leading nonprofit, patient advocacy group raising public awareness about food allergy, today announced the availability of free programs to help school officials safely manage the 55,000 food-allergic students in New Jersey. Distribution of the multi-media School Food Allergy Program (SFAP), is entirely funded by a private donor, and allows FAAN to make the program available free to New Jersey's 2,400 public schools. The initiative makes NJ the second state to provide free educational materials to educators. A similar program was launched in IL last year.
Food allergy is a public health concern amongst children today. According to a survey taken of 400 school nurses, 94 percent of those school nurses have at least one student with a potentially life-threatening food allergy, according to the Journal of School Nursing. According to the same survey, the average public school in the U.S. currently has ten students with food allergy.
"Studies show that school settings can be risky for children with food allergies because food allergens appear not just in school cafeterias, but through classroom celebrations, crafts, and math or science projects," said Anne Munoz-Furlong, FAAN founder and CEO. "The School Food Allergy Program helps schools develop and implement strategies to minimize the risk of a reaction and safely manage children with food allergies in the school setting. We are confident that these training programs help prevent allergic reactions and save lives."
Nearly 12 million Americans have food allergies and approximately three million children under the age of 18, or one in 25, are affected. Twenty-five percent of first-time reactions occur in schools. Since there is no cure for food allergies, it is essential for all schools to have an action plan in place for managing food allergies and anaphylaxis. The School Food Allergy Program was created to provide schools with comprehensive information on food allergies and anaphylaxis, along with training materials to help school nurses, food service personnel, teachers, and administrators safely manage students who might experience a reaction while at school. The program can be ordered at no cost by principals, school nurses, or administrators. FAAN members can also nominate their schools (elementary, intermediate, and high schools) to receive a special edition of the School Food Allergy Program.
The School Food Allergy Program includes a training video, an EpiPen
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Elle
Allergic to Shellfish
Mom to Jesse 2001, allergic to peanuts, legumes, chickpeas
Sometimes I just want to say "blah blah blah blah blah."
