New book resource for living, dining and traveling gluten- and allergy-free.
New Hope for Food Allergy Sufferers, Celiacs, and People Following Specialized Diets
Tuesday November 15, 8:05 am ET
Two world travelers and restaurant-lovers create a pioneering resource for living, dining and traveling gluten- and allergy-free.
CHICAGO, Nov. 15 /PRNewswire/ -- Authors Kim Koeller and Robert La France have produced the first-of-its-kind 500-page compendium for living, dining and traveling gluten- and allergy-free. This new how-to book gives those with food sensitivities and specialized diets the freedom to eat what they want, where they want and when they want with confidence and ease, while managing ten food allergens, including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat.
Based on 3+ years of extensive research, "Let's Eat Out! Your Passport to Living Gluten and Allergy Free" brings together the worldwide insights of the authors and expertise of: 15 chefs and culinary experts; 10 health and medical professionals; 10 celiacs/coeliacs; and 10 individuals impacted by food allergies. The result of this extensive collaboration is being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten and other hidden allergens in food preparation. There's virtually no limit to the cuisines one can enjoy when armed with the right knowledge.
"Let's Eat Out!" provides over 175 delicious menu items to order in 7 popular cuisines - American Steak & Seafood, Chinese, French, Indian, Italian, Mexican, and Thai. Still uncertain of menu items? "Let's Eat Out" also details a series of simple, straightforward questions to ask in guiding dining choices so restaurants can prepare safe and delicious meals.
The bottom line: "Let's Eat Out! Your Passport to Living Gluten and Allergy Free" offers individuals on specialized diets peace of mind with less effort, enabling them to experience more enjoyment in life. It is the perfect companion for dining both locally and abroad. It includes: 10 quick reference guides that identify potential allergens; 130+ snack and light meal suggestions; 300+ dining and health phrases in French, German, Italian and Spanish; 50+ global airline contacts with special meals; 180+ international organizations to facilitate worldwide travel; 100+ product resources in 15+ countries; and more.
Kim Koeller has spent the last 23 years eating 80% of her meals in restaurants around the world while managing over a dozen food-related allergies/sensitivities and celiac/coeliac disease. Robert La France has spent over twelve years in the restaurant industry and devotes his spare time to a passion for the culinary arts. Collectively, they have traveled 2+ million miles across the globe, dined in 30+ countries on four continents, and have conversational skills in French, German, Italian, Portuguese, and Spanish.
"Let's Eat Out! Your Passport to Living Gluten and Allergy Free" is available from R & R Publishing for $24.95.
Robert La France