I have a mold with different Christmas shapes, meant for making chocolates. I got it last year with some Betty Crocker meltable coating, but I've never used it and I don't have any instructions.
Do I need to oil it, or do you suppose they'll come out anyway?
It's clear, rigid plastic. I've used something similar for cream cheese mints, and you don't have to grease a mold for those.
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