Meat question (and vent)
My DD was diagnosed with a PA allergy this week. We navigated her birthday party with Breyers fruit pops and Betty Crocker cake made with apple sauce instead of vegetable oil and we used the cake mate decorations. Thanks to the info on this site I knew to go towards and research those labels during the "first grocery trip".
I am overwhelmed scared out of my mind over here and am so thankful for this site. We have no idea how we will handle visiting a relative for four days for Thanksgiving when we don't even know what manufactures to trust or not more or less to read the label at their house and make a decision right on the spot as to if she can eat it. Thanks for reading my ramble but I know you guys know about this.
Anyway just focusing on today and trying to make Tacos for dinner does anyone know about Jeane o (sp?) ground turkey and it's natural flavoring. Does their natural flavoring contain peanuts or made on the same lines as other peanut things? Or is there a brand you do use because the manufacturer said no nuts. DD has had a lot of fruit and vegetables lately.
Thank you so much for any feedback at all, we really do appreciate it.
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