Peanut-Free/Nut-Free Directory
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anyone know of a homemade lemon bar recipe? i'd probably have to dr it up to make it eggless, but i need a starting point at least. thanks
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mommy to gabriel 11-25-00
who is allergic to peanuts, tree nuts, shellfish, eggs, grape, potato, rice, soybean, and tomato
and michael 6-16-03
exclusively breastfed
step mom to:
isaiah 06-18-96
rebekah 09-13-97
mommy to gabriel 11-25-00
who is allergic to peanuts, tree nuts, & shellfish.
and michael 6-16-03
step mom to
isaiah 06-18-96
rebekah 09-13-97
Peanut-Free/Nut-Free Directory
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Hi Batrice,
Here's a recipe, but eggs are a pretty substantial part of it. Good luck! Let me know how they come out, and then post - I'm sure Becca will be watching!
Lemon Squares
Crust:
2 cups all purpose flour
1/2 cup confectioners sugar
1 cup margarine (I use butter) melted
Filling:
2 cups granulated sugar
4 eggs
4 Tbsp. all purpose flour
4 Tbsp. lemon juice (5 if you like it tart)
1. Preheat oven to 350. To make crust combine flour, confectioners sugar and melted margarine. Press into 13" X 9" baking pan. Bake for 20 mins. Allow to cool.
2. To make filling, mix together (do not beat) sugar, eggs, flour and lemon juice and spoon into crust. Bake 15 minutes longer. When filling has cooled, sprinkle on confectioners sugar. Cut into squares; makes about 24 squares.