KitchenAid Stand Mixers vs Bosch Mixers?
I wasn't sure where to post this, but this forum seemed most appropriate.
I've been wanting to buy a heavy duty mixer for a while now (since by necessity I am forced to do more baking now), and have been up until this point mostly thinking about a KitchenAid stand mixer. Yesterday, while out shopping, however, I came across a store that stocked Bosch mixers, which I had never seen or heard of before. They are similarily priced to the KitchenAid mixers but seem more "industrial" for lack of a better word (ie. more power, heaver looking dough hook etc.).
I'm wondering if anyone out there has used one of these, and how it compares to a KitchenAid mixer?
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