King Arthur White Whole Wheat Flour
Spoke to a rep. at King Arthur Flour who assured me that all their signature flours were peanut/tree nut/sesame safe.
I tried making bread with the white whole wheat flour since my son won't eat regular whole wheat bread. The recipe I normally use with Gold Medal white flour totally flopped. Anyone use this flour?
What adjustments do you make when using it in recipe that calls for standard white flour?
Can you use it in a whole wheat recipe at the measurements called for regular whole wheat?