I posted this on the introduction board with little response, so I thought this might be the better place to ask:
My 2 1/2 year old daughter was diagnosed with PA about a year ago, but as I become more educated I think I've been a little too liberal about the ingredients in things. Do any of you eat foods that read natural and artificial flavorings? I've only given her things she's tolerated before, but I'm concerned because ingredients change. Also, do any of you eat products that specify the hydrolyzed protein, such as "hydrolyzed corn protein" instead of reading "hydrolyzed vegetable protein?"
Sign up for our newsletter and receive a free peanut-free snack guide.
Stay on top of your allergy with recipes, lifestyle tips and more.