imitation almond extract
Has anyone ever used imitation almond extract without problems? I believe it is derived from the seed of the peach or apricot kernel.
I'm just asking b/c of all the baking this time of year. I come from a big Italian family that does a lot of baking. Everyone has been wonderful regarding the nuts but I know everyone misses it. If I could tell them that they could possibly use imitation extract in a few things for flavor it just may make everyone's Christmas.
Please let me know any successes/problems.
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