Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
Honey Cookies (nut free, egg free & milk free)
I just made these cookies for Spencer to take to preschool today (for their Honey Day) & was happy with the way they turned out
1 cup Honey
1 cup shortening
3 3/4 cups flour
4 1/2 tsp baking Podwer
1/4 tsp baking soda
1/4 - 1/2 tsp of each (cinnamon, cloves, allspice)
Heat honey & shortening together for 1 min. Cool. Sift together dry ingredients. Add dry ing. to the first mixture to make a soft dough. Roll out & cut. Place on parchament lined cookie sheets. Bake at 350 for about 6-8 mins. until they start to brown ont he underside they will be cakey but will harded so do not over bake.
You can leave out the spices for a plainer cookie (simalar to a sugar cookie)
DS(6 1/2yrs)-PA,EA,Legumes & Cat
Step son (18y) NKA
Subscribe today and receive a handy one-page guide to peanut-free snacks!