Honey Cookies (nut free, egg free & milk free)
I just made these cookies for Spencer to take to preschool today (for their Honey Day) & was happy with the way they turned out
1 cup Honey
1 cup shortening
3 3/4 cups flour
4 1/2 tsp baking Podwer
1/4 tsp baking soda
1/4 - 1/2 tsp of each (cinnamon, cloves, allspice)
Heat honey & shortening together for 1 min. Cool. Sift together dry ingredients. Add dry ing. to the first mixture to make a soft dough. Roll out & cut. Place on parchament lined cookie sheets. Bake at 350 for about 6-8 mins. until they start to brown ont he underside they will be cakey but will harded so do not over bake.
You can leave out the spices for a plainer cookie (simalar to a sugar cookie)
Related Community Posts
Sign up for our newsletter and receive a free peanut-free snack guide.
Stay on top of your allergy with recipes, lifestyle tips and more.