Homemade Crunch Bars
I just tried this homemade version of Nestle Crunch Bars, and we love them:
2 bags milk chocolate chips (I used Hershey's)
1 1/2 cups Rice Krispies
Melt the chocolate chips in the microwave at 50% power for one minute at a time, stirring after each minute, until melted. Stir in Rice Krispies. Spread in a greased 9x13 pan. Refrigerate 30 minutes. Store in the refrigerator.
They get too soft when left out on the counter. But I've been using a metal serving spatula to cut them, because they're very firm in the fridge. But they're just lovely to eat.
We've thought of adding a layer of caramel, then another layer of Crunch, to make it like a 100 Grand Bar, but I don't have the ingredients in the house to do those other layers. It might turn into a mess that way, anyway.
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