hidden milk in recipe

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Fri, 09/16/2005 - 17:13
cooper
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Not sure exactly where to put this, but I saw a recipe for tomato salad that called for soaking the onions in milk before adding to the salad. Supposedly makes the onions more mild tasting. We don't have a milk allergy in the family, but I thought wow, never would have expected to find that in a salad recipe.

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Fri, 09/16/2005 - 19:19
#1
Concerned
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Unbelievable! My son has multiple allergies so he only eats food that I prepare. Just reminds you of how careful you have to be.
Thanks for the info.

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Mon, 09/19/2005 - 15:04
#2
mistey
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Yikes!! My ds is allergic to milk. I NEVER would have thought a plain garden salad unsafe for him. Thanks for the tip!

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Mon, 09/19/2005 - 15:09
#3
Adele
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It is also common to soak fish in milk to knock back the fishy flavor.

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Tue, 09/20/2005 - 04:37
#4
Naer74
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There is also a restaurant (not a chain) that fries their baked potatoes in peanut oil for a few seconds to crisp the outside skin after baking. It is a scary world for those with allergies!!

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Tue, 09/20/2005 - 08:31
#5
Jimmy's mom
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There are actually many foods that can be soaked in milk. I remember years ago seeing a recipe for baked chicken that called for soaking it in milk first to keep it juicy. I just saw a minute of Molto Mario as I was turning on the computer just now, calling for soaking anchovies in milk. Milk removes any strong flavors from foods, as well as improving the texture of certain foods.

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Tue, 09/20/2005 - 12:02
#6
gvmom
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I think liver is soaked in milk also -- but does anyone eat that?

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