I need serious help. I have prepared many egg and peanut free deserts - DD is PA and EA - everything is terrible. Cupcakes and cakes sink in the middle and are sooooo greasy-I hate cooking with or eating oil and grease. I have the egg substitution list and substitute, but not working properly. Also, my frostings come out looking weird, not smooth and creamy. Any suggestions or yummy desert recipes, specifically, cupcakes, frosting, choc. chip cookies and sugar cookies? Also, can anyone recommend a great all purpose cook book? Thanks!
Mom of 2 1/2 year old daughter with peanut and egg allergies
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