I have always been a fan of Mexican cooking and restaurants. My two PA sons have not and I rarely take them (except for the occasional Taco Bell where they only get the tacos). Anyway, while watching a show on Mexican cooking, I saw a recipe for mole sauce. The first ingredient in the pot was PEANUTS! I know I have had the sauce in the past and also that it had dark chocolate in it, but peanuts? I have been searching the web for additional recipes and some use peanuts or nuts and some do not. I just wanted to let everyone know this. Most Mexican restaurants are non chains and are independently owned, so sauce recipes will differ. Anyone else have any input on this subject? Thanks!