Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
Cranberry sauce recipe for holiday
Though some call it conventional, jellied cranberry sauce is not exactly flavorful. A new cranberry sauce recipe could be exactly what you need this winter holiday. Red jelly ought to be saved for your peanut butter. Cranberry sauce quality recipes should have much more. Sure, making a cranberry sauce recipe takes more time than opening a can. The time and effort is worth the taste, though. Resource for this article - Cranberry Sauce recipe - Going beyond the canned jelly by Money Blog Newz.
Don’t forget your cranberry sauce recipe basics
You will find a few basic items that need to go into a cranberry sauce formula. Cranberries are a bright, acidic flavor that's perfect for pairing with turkey, stuffing, or even vanilla ice cream. Every person knows cranberry sauce can’t be too sweet or too acidic, although it should be flavorful. It's a tall order, however relatively easy to fill.
Mix it all for cranberry sauce recipe this season
This is such an easy cranberry sauce recipe that you can ask the twelve-year old to look after it this season. The texture of the cranberry sauce will be like relish. It is delicious though. Mix all of these ingredients. A food processor or blender should work well for it:
- A 12 ounce bag of fresh cranberries will be needed
- One large orange, peeled and separated
- You'll need 1 cup of sugar. Get ¾ cup agave nectar if that’s not what you want
- Last you’ll need either ¼ cup orange juice, ginger ale, or 2 ounces of whiskey
Your cranberry sauce recipe can be cooked as well
If you prefer a cranberry sauce recipe that creates more of any dipping sauce, then a baked cranberry sauce recipe could be perfect for you. In a non-reactive (stainless steel or aluminum) sauce pot over high heat, combine:
- 1 12-ounce bag frozen cranberries
- You’ll need a cup of orange juice too
- Make sure you get 3 cups of ginger ale
- Put in ¼ cup brown sugar
- zest of one small orange
Make sure you boil it all. That's the first step. Until there is about 2 cups of thick sauce, you will reduce the heat to medium for 45 minutes. Use a blender to combine. Serve as a dipping sauce.
Remaining cranberry sauce recipe
Occasionally after holiday, there could be leftover cranberry sauce recipes. You will find options to pick from here. Keep it sealed in the fridge to put over ice cream. Another option is to prepare it for a leftover turkey sandwich by adding ½ to ¾ cup of the cranberry sauce recipe with 8 ounces of cream cheese.
Subscribe today and receive a handy one-page guide to peanut-free snacks!