Is anyone familiar with Lorann's flavor extracts for candy making or their baking emulsions? The company provided me with allergen reports (no milk products,egg,corn,peanut,wheat,treenut,seeds)as I have 2 children allergic to treenuts and milk. I rarely see it being mentioned in food allergy forums so Im wondering if anyone is familiar or has any thoughts? I use nielsen-massey vanillas and mccormick orange/lemon extracts but would like to try new flavors for making ice-cream and baking/frosting. I have the Princess Cake and Cookie baking emulsion--it has a citrusy almond smell so Im hesitant. I think I will bring it to allergist next time (with the allergen report)to get their opinion as well. Does anyone use this brand?