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Egg substitutions for cookies, cakes, etc...
By HJK on Sat, 11-25-06, 18:46
I made the eggless pumpkin pie for Thanksgiving and it turned out great. Thank you for the great suggestion. I would like to bake some other goodies over the holidays. Does anyone have any recommendations for egg substitutes in cookies, cakes, etc...?
By Corvallis Mom on Sat, 11-25-06, 21:48
Instead of an egg in oatmeal cookies, use 1/3 c applesauce for each one. This works in brownies, too.
I actually think they are [i]better[/i] than the regular recipe. [img]http://uumor.pair.com/nutalle2/peanutallergy/wink.gif[/img]
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Here are some that I like:
In chocolate chip cookies, use 2 Tbsp baby food prune puree instead of one egg.
In cornbread muffins, use 1/2 Tbsp Ener-G egg replacer mixed with 2 Tbsp water, 1/2 cup (1 tub) applesauce and 1/2 tsp xanthan gum in place of the egg.
In pancakes, use 1/2 Tbsp Ener-G egg replacer mixed with 2 Tbsp water.
Cathy
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Mom to 7 yr old PA/TNA daughter and 3 1/2 yr old son who is allergic to eggs.
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