Egg substitutions for cookies, cakes, etc...

2 replies [Last post]
By HJK on Sat, 11-25-06, 18:46

I made the eggless pumpkin pie for Thanksgiving and it turned out great. Thank you for the great suggestion. I would like to bake some other goodies over the holidays. Does anyone have any recommendations for egg substitutes in cookies, cakes, etc...?

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By Momcat on Sat, 11-25-06, 20:44

Here are some that I like:

In chocolate chip cookies, use 2 Tbsp baby food prune puree instead of one egg.

In cornbread muffins, use 1/2 Tbsp Ener-G egg replacer mixed with 2 Tbsp water, 1/2 cup (1 tub) applesauce and 1/2 tsp xanthan gum in place of the egg.

In pancakes, use 1/2 Tbsp Ener-G egg replacer mixed with 2 Tbsp water.


Mom to 7 yr old PA/TNA daughter and 3 1/2 yr old son who is allergic to eggs.



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By Corvallis Mom on Sat, 11-25-06, 21:48

Instead of an egg in oatmeal cookies, use 1/3 c applesauce for each one. This works in brownies, too.

I actually think they are [i]better[/i] than the regular recipe. [img][/img]

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