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Egg-Free Pumpkin Chocolate Chip Cookies
By robinlp on Sat, 10-26-02, 12:12
2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips (check label)
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Cream the sugar, shortening, pumpkin and vanilla
together. Mix until light and well combined.
3 Mix the flour, baking soda and ground cinnamon. Stir
the flour mixture into the creamed mixture. Mix until
combined. Stir in the chocolate chips.
4 Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
By robinlp on Sun, 10-27-02, 23:08
Becca...I made them today for a party in my neighborhood (wanted something that DS could have) and they were gone very quickly...so I guess everyone liked them. Good Luck...I think they'd be really good w/ raisins.
By mae on Mon, 10-28-02, 04:01
These sound so good! Will try them this week!
mae [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]
By BS312 on Mon, 10-28-02, 17:56
Thank you so much! We will make them with homemade chocolate chips for a safe Halloween treat!
By Codyman on Tue, 10-29-02, 00:51
Just bought pumpkin and chocolate chips so I can bake up a batch in the next day or two. Will let you know how my family rates them. They sound delicious to me!!
By BS312 on Wed, 10-30-02, 15:31
Delicious! Ten minutes was enough baking time for my oven. Thanks again!
By Wolfmeis on Thu, 11-21-02, 03:23
These are delicious! Graham (2.5 yrs old) and I made them together and then ate them like we were piglets. She loves them so much when we went to the grocery store, she tossed pumpkin cans into the cart and told me they were for "yummy cookies."
------------------
Lory
PA dd Graham
[url="http://groups.yahoo.com/group/ChsFFAS/"]Charleston Family Food Allergy Support[/url]
__________________
Lory
PA dd Graham
Egg allergic ds Nicholas
By nopeanuts on Thu, 11-21-02, 04:18
This looks great! Thanks for the recipe.
BS312 - How do you make homemade chocolate chips?
By BS312 on Mon, 11-25-02, 02:21
Nopeanuts- Homemade chocolate chips are easy and last for a while in the freezer. Melt 8 ounces Hershey's unsweetened baking chocolate with 1/4 cup plus 1 tsp Crisco in the microwave. Stir together. Add 1/8 tsp vanilla extract. Add 2 cups confectioner's sugar. Mix. You may have to knead with your hands. Spread out in a 13 x 9 inch pan. Freeze. Break into chips (we use a combination of a ballpeen hammer and food processor). This recipe is an adaptation of the FAAN recipe for dark chocolate bark. Enjoy!
By nopeanuts on Wed, 12-04-02, 04:02
Thanks for the chocolate chip recipe! We have actually made the chocolate bark that was in the FAAN newsletter and enjoyed that so these should be good!
By Codyman on Wed, 12-04-02, 04:30
Just realized I never commented on how delicious the cookies were.
My daughter LOVED them and couldn't get enough of them.
Thanks for the recipe.
By Codyman on Fri, 11-21-03, 00:03
Thought I had printed this recipe out but I couldn't find it so I used another Pumpkin Chocolate Chip Cookie recipe (had eggs) and they tasted ok but not Great like this egg-free recipe.
Need to print out the recipe!!
By mommyofmatt on Fri, 06-04-04, 17:44
These cookies are awesome! Thanks! My ds actually gets some vegetables this way!
------------------
Meg, mom to:
Matt 2 yrs. PA,MA,EA
Sean 2 yrs. NKA
__________________
***[b] ALLERGY ELIMINATOR*** [/b]
Meg, mom to
Matt 3 yrs. PA,MA,EA
Sean 3 yrs. NKA
By mommyofmatt on Thu, 10-05-06, 11:39
Re-raising. GREAT recipe for this time of year! Meg
__________________
***[b] ALLERGY ELIMINATOR*** [/b]
Meg, mom to
Matt 3 yrs. PA,MA,EA
Sean 3 yrs. NKA
By mckennakatesmom on Thu, 10-05-06, 20:03
I made these last year. They are sooo good and I think they would freeze well. My dh wasn't that wild about them so I ate most of them. At the time I was avoiding dairy, eggs, nuts, and a host of other things while nursing ds.
I highly recommend these.
Shannon
By emily'smommy on Wed, 10-18-06, 18:40
Just wanted to add my 2 cents.....
Me and 2 of the kids made these today. Doubled the recipe. And they are delicious!!!!!! Kids love them and so do I. And now we have LOTS!!!!
Thanks for the recipe!!!
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Thanks for posting this! My husband's family has a traditional Pumpkin choc. chip birthday cake recipe, and I have been unable(afraid to try, really)< because it has 4 eggs. I just do not think things work with 4 eggs to replace! Maybe I can try doing these cookies for dd, and some(or all) with raisins for her choc. allergic cousin, then still do the cake for the rest! The two allergic kids will have nearly the same thing, flavor wise! Looks great! becca