Egg Free Pasta
This is my first message, so I hope I have posted this in the correct place. My 3 year old daughter has multiple food allergies including peanut, nut, sesame, sunflower, safflower, poppyseed, egg, garlic, mustard etc. The nut/peanut, sesame is severe. I am looking for a pasta where there is no chance of cross contamination of the above allergens. I am finding egg to be the hardest to avoid. My allergist says if she avoids the egg the better the chances of her growing out of it. As well, what are peoples' experience with the sesame allergy, do people out grow it?