Egg free cooking with Flax Gel
Hello all egg free cooks!
Does anyone have any experience working with Flax Gel (one tbsp flax meal and 3 tbsp hot water then cool and add)? I just made a fantastic meatloaf using this instead of eggs. I found the meatloaf idea in a magazine.
Curious how it would work in baked goods and would it be the same mixture ratio?
I have a whole bag of flax meal to play with. It sounds like it has fabulous nutrients that would be a bonus to my recipes as well as replacing egg.
DD - allergic to peanuts, tree nuts, coconut, and egg
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