egg and dairy free may recipe?

Vegenaise -- it's good! Look in the refrigerated health food section.

[url="http://www.followyourheart.com/vegenaise.php"]http://www.followyourheart.com/vegenaise.php[/url]

Cathy

[This message has been edited by Momcat (edited December 13, 2005).]

Looks good but I forgot to add needs to be soy free too.

Hmmm.... I'm stumped, too!

It's not ranch, but I really like Brianna's French Dressing.

ING: canola oil, water, cane sugar, white vinegar, apple cider vinegar, salt, spices, minced onion, garlic, dried red and green bell pepper, paprika, xanthan gum, natural flavor, tocopherols, citric acid

There's also Brianna's Poppy Seed dressing.

Cathy

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Mom to 6 1/2 yr old PA/TNA daughter and 3 yr old son who is allergic to eggs.

Wow, I remember the days of missing salad dressing, took me a long time to figure out how to make them, and I could even use dairy.
I use two canola mayos, Hellman's and Spectrum, unfortunately both use eggs. The best idea I could come up with was either that Vance's dairy free powder (makes a milk sub) maybe it would give it a creamy mouth feel, thicken it up a little. The second idea I had was, do they make a dairy/soy free sour cream type substitute? Sorry I couldn't be of more help.

I searched online, Soyco makes a Rice sour cream, could not find ingredients so not sure about any soy (We avoid soy as well so I know it's hard), my other idea was rice yogurt, do they make a plain variety?