egg allergy, new labeling & pasta
If you are also dealing with egg allergy, what are you doing about pasta? We'd been using Barillia, mostly, for years, but now they are making a pasta with egg at their US facility, so the pasta now has an egg warning.
Prince and Ronzoni are owned by the same parent company and all of their pasta now has a warning statement below the ingredient statement that says that the pasta is made in a facility that manufactures products containing eggs.
So now it seems that the major manucturers of pasta have a may contain warning or a vague processed in warning.
My 2 questions are:
1) what is everyone w/ egg allergies doing about pasta
2) is anyone else worried about manufacturers putting "processed in a facility" warnings on everything and leaving us not much to eat?