Double Chocolate Cake (Egg and Peanut Free)

2 replies [Last post]
By ceross on Wed, 03-22-06, 23:40

Double Chocolate Cake
1 2/3 cups all purpose flour
1 cup packed brown sugar or granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips

Heat oven to 350 degrees. Mix flour, brown sugar, cocoa, baking soda, and salt with fork in ungreased square pan, 8x8x2 inches. Mix in remaining ingredients except chocolate chips. Sprinkle chips over batter.

Bake until wooden toothpick inserted in center comes out clean, 35 to 40 minutes. Sprinkle with powdered sugar if desired. Yields 9 servings; 305 calories per serving.

Note: I've made the batter in a separate bowl and then poured it into the pan. Also, do not use self-rising flour for the recipe.

Groups: None
Top
By dgood on Thu, 03-23-06, 21:20

This looks similar to the crazy cake or wacky cake with chocolate chips. I made that recently and added 1/3 bag of milk chocolate chips and it was out of this world.

I'll have to try this recipe if it's different than the one I used recently...

__________________

DD (age 4) - allergic to peanuts, some tree nuts, egg whites, dogs, cats, environmental allergies

Groups: None
Top
By ceross on Fri, 03-24-06, 03:09

I've made the vanilla version of wacky cake and I think this is slightly different. It's a little denser (in a good way). Both are very yummy. I've not made the chocolate version of the wacky cake but making it with chocolate chips sounds divine.

Groups: None
Top


Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.

Categories

disclaimer

Sign up for our newsletter and stay on top of your Peanut Allergy

Email

PeanutAllergy.com Social

rss feed for peanutallergy