We recently ate at a Cheesecake factory, and before we sat down, the manager came over and explained to us that many of their food items are safe, that they do not use peanut oils, that their servers and chefs were very familiar with the allergy, and that they are aware and cautious.
He advised us to stay away from any of the Asian items and stated that there were certain cheesecakes that were nut free. He couldn't say if they were peanut safe, so we did not risk it. We were too stuffed anyway for dessert.
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