Peanut-Free/Nut-Free Directory
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Campbell Soup Co. (U.S.)
By jeancbpugh on Thu, 02-17-05, 15:24
Ms. Jean Pugh, we received your message and appreciate your taking the
time to contact Campbell Soup Company about our Campbell's Soups.
We regret to inform you that we are unable to supply you with the
information you requested. Since product ingredients change frequently,
we are unable to maintain current lists of products which do not contain
certain ingredients. Please refer to the ingredient statement on each
package for the most up to date information.
Peanuts would be listed on the ingredient statement if it is included in
the product. We would not list peanuts under flavorings or spices.
We hope this information is helpful to you. We appreciate feedback like
yours because it helps us become aware of consumer preferences and
concerns.
Thank you for visiting the Campbell Soup web-site.
Campbell Soup Web Team
cab
002351476A
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Jean
one DS PA; one DS seasonal allergies & oral allergy syndrome
__________________
Jean
DS allergic to peanuts & watermelon (9/2005 neg RAST peanut & watermelon; 9/2005 skin test neg peanut, positive watermelon; 12/2005 peanut food challenge=anaphylaxis)
other DS with pollen, animal, dust allergies
By tidina on Tue, 01-10-06, 19:04
yes i would read everything. i called them and they said they list for allergens. even when something has contains statements i still read them through. the squash one looks good. i hope that one doesnt have peanut oil in it
[This message has been edited by tidina (edited January 10, 2006).]
By falcon on Wed, 01-11-06, 03:14
I called Campbell's a few days ago about their spaghetti - o's. They assured me that the top 8 allergens would be listed as would sesame. This is because they are working with FAAN and trying to be sensitive to as many allergens as possible...The person I spoke to seemed well informed. My son had the spaghetti - o's without a problem.
By MommaBear on Wed, 01-11-06, 03:58
Ya know, soup is a real issue for my oldest. Not because of the peanut allergy, but because of his multiple allergies to various bean type legumes.
Like a LTFA (anaphylaxis) to lentils.
And various other beans. Some that I never quite figured out what to call. I believe "pinto" is one. I know "chickpea" is another. I mean, it's not like I take the time to discern. We just say: "no beans". Or even debate cross-contamination. KWIM?
I mean, things like lentils, they're not considered one of the "Big 8".
But no advice.
__________________
"Artificial intelligence is no match for natural stupidity."
By tidina on Wed, 01-11-06, 14:32
i know my son use to eat mashed chick peas when he was little and i think he stopped liking it or didnt like the hummus i offered. he eats green peas occasionally but i havnt given him beans. i am afraid and if he doesnt like them thats good enough for me. the allergist said it should be ok if he eats peas. i get so scared feeding him peas. he HATED the peabutter.
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OPK. Ann doesnt eat much soup, nor do we buy much...
But there was a sale, I grabbed a lot for the food pantry, and some for us...
I kept one called 'Campbells Select' - 'Mexican Style Chicken Tortilla'.
It sounds safe...
But Im sitting here, eating it, and looked at the ingreds.... I did a double take.
'peanut oil'. Dead center in the ingred label.
No 'may contains' or 'contains' statement (its been in my car a while.. Pre-2006).
Thats all.
Jason
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[b]* Obsessed * [/b]
[b]* Beyond Obsessed * [/b]