Cake Mixes

8 replies [Last post]
By perezrap on Sun, 08-14-05, 16:20

My 2 year old PN/TN allergic son will be having a birthday soon. Anyone know of any safe store bought cake mixes for his cake? Thanks

Groups: None
By Lindajo on Mon, 08-15-05, 14:03

We use Betty Crocker mixes and frostings all the time with no problems.

Groups: None
By Rosie's Mom on Mon, 08-15-05, 14:20

Ditto on Betty Crocker cake mixes & frosting.

I also use their Dark Chocolate Brownie mix to which I add in 1/2 cup of Hershey's choc. chips. I send the brownies into school for DD birthday and holidays. The kids love 'em.

Groups: None
By dgood on Mon, 08-15-05, 20:39

We also use Betty Crocker all the time and my 2 year old with peanut, walnut, and egg allergies LOVES it. We've used the white cakes and rainbow chip cakes with absolutely no issues. Since she has egg allergies, I use the Ener-G egg substitute (more than called for) and it works wonderfully.

__________________

DD (age 4) - allergic to peanuts, some tree nuts, egg whites, dogs, cats, environmental allergies

Groups: None
By 2BusyBoys on Mon, 08-15-05, 22:44

We really like the Cherrybrook Kitchen Chocolate Cake Mix. A little spendy but I feel good about supporting an allergy aware company. Available at SuperTarget or online.

------------------
Jodi mom to:
Dominic 5/22/01 NKA
Zachary 3/18/03 Peanuts, Dairy, Eggs & Penicillin

Groups: None
By becca on Mon, 08-15-05, 23:26

dgood, how much egg replacer do you use? Does it work for cupcakes and a regular layered cake? I have just never been able to get a cake mix to do the right thing with any egg sub methods, and I am sure I tried egg replacer along the way. I just do not like the taste of the cake I make(vanilla, egg free, and I can taste the vinegar) compared to a BC mix. Thank you, becca

Groups: None
By perezrap on Tue, 08-16-05, 00:11

Thanks to all those responding to this question. This was my first post, new to the PA circles.

Groups: None
By dgood on Tue, 08-16-05, 14:27

I use an extra "egg" or two. The cake is not the exact spongy consistency of an original cake and can be a little bit crumly, but I found adding extra egg replacer helps a bit with that. I would experiment because BC does have different mixes, some requiring butter, others oil. The taste is still great and it rises perfectly and looks normal.

__________________

DD (age 4) - allergic to peanuts, some tree nuts, egg whites, dogs, cats, environmental allergies

Groups: None
By Mindy Dorff on Sun, 10-02-05, 03:59

Go to [url="http://www.yumyumsnacks.com"]www.yumyumsnacks.com[/url] and got the allergy pages and click on "Peanut-Free". There is a whiole list of products that are peanut-free and there's a chocolate cake mix there that is delicious along with a chocolate chip cookie mix and other products. The best part is that they are all natural. Betty Crocker has Hydrogenated oils in it amongst other bad ingredients.

------------------
Mindy Dorff

__________________

Mindy Dorff

Groups: None

Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.

Close x

Sign up for our newsletter and receive a free peanut-free snack guide.

Stay on top of your allergy with recipes, lifestyle tips and more.

Email

PeanutAllergy.com Social