Bakers White Chocolate Chunks?

3 replies [Last post]
Mon, 12/23/2002 - 14:34
twinsmom
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I purchased Bakers, White Chocolate Chunks last night at the Grocery store. I read the ingredients and warnings it did not state that it was manufctured in a plant that also processes peanuts. I phoned the company and she said the same. My twins are 3 1/2 and I would like to make them chocolate chip cookies using this chocolate. Has anyone used these before? Are they safe. Also anyone have a recipe for chocolate chip cookies with no peanut and no eggs!
Thanks
Deb

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Mon, 01/06/2003 - 12:22
#1
DC's Mom
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Hello Deb! I have a PA son, and he loves chocolate chip cookies, and Bakers is the only brand I use, and he has never had a reaction. I know this post is probably a little late, but I thought I would share!
Take care!

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Mon, 01/06/2003 - 19:14
#2
erik
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Kraft Kitchens Canada emailed me last summer that baker's chocolate was manufactured in a peanut-free facility.

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Sat, 04/12/2003 - 19:15
#3
darthcleo
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I use Baker's too, but unless they changed (which is entirely possible) it was made on a shared line. However they run a peanut-free product on the line for at least 48 hours before doing the chips (and major cleaning too).

My information dates from at least 2 years though, so I'll trust Erik's to be newer. Yeah!! :-)

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