Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
Bagels (Bread Machine)
As a few of you requested, here's my recipe for bagels using the bread machine to make the dough. It's adapted from "The Bread Machine Baker" by Elizabeth M. Harbison.
2 t. Kosher salt
2 T. granulated sugar
1 1/8 c. water
3 c. bread flour (can use regular flour)
1 T. (NOT t.) yeast
Put all the ingredients into your bread machine and set it to dough or manual. Let it knead and rise once, then remove the dough and turn the machine off--you don't want bagels to become too airy.
Divide the dough into 8 to 10 equal balls. Punch your thumbs through each ball, forming the circle that way. (You may also roll each ball into a thick cord and form it into a circle, wetting the ends to make it stick together.)
Grease a cookie sheet and put the bagels on it. Cover them with a lint-free dish cloth and let them rise in a warm, draft-free place for 15-30 minutes. (Preheat oven to 550