Are nuts/peanuts common in Greek food?
A local Greek Orthodox church will be having its annual festival this weekend. It is a 3 day affair and food plays a very big part of it. It has been about 3 years since I have gone to the festival. The last time I went, it was before I became concerned about the presence or absence of nuts in my meals. I know that some of the pastries use a lot of nuts, and I intend to avoid these. What about salads? Soups? Meat dishes? Do they use any peanut oil or is it strictly olive oil?