Anyone trust a brand of wheat germ and chicken stock?

6 replies [Last post]
Tue, 05/13/2003 - 17:52
Danielle
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I want to make granola bars but have no idea if there is a safe wheat germ so I may leave this ingredient out unless someone has had some luck with it.
I have used up the chicken stock that I have saved from cooking and now I need some for a recipe. Does anyone use chicken stock from a can?
Any ideas?

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Wed, 05/14/2003 - 05:09
#1
Donni
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I have not called but use Kretschmer Wheat Germ (a Quaker Oats company) and Swanson Chicken Broth...no problems that I can see...

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Wed, 05/14/2003 - 15:55
#2
Anonymous
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We have also used that brand of wheat germ a lot w//o a problem. I am not sure if I called them or not...

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Thu, 05/15/2003 - 09:18
#3
Danielle
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Kretchsmer wheat germ is safe they said.

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Sat, 05/17/2003 - 10:44
#4
marina_twinmom
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I have been told that Campbell's is really good about labeling their soups, so we've used their canned chicken broth. So far, no problems.

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Sat, 05/17/2003 - 11:43
#5
nopeanuts
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I believe Hodgson Mills makes a wheat germ and they do not process peanuts or tree nuts at their plant.

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Sat, 05/17/2003 - 18:26
#6
tgab
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I know this is a little off topic, but can you share your granola bar recipe?

BTW, we have also used swanson chicken broth with no problems, never had a problem with any campbell's soups, and use the wheat germ (brand name starts with a K) many times with no problems.

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