Any safe parmesan, feta or goat cheese out there?

2 replies [Last post]
Sun, 04/27/2003 - 17:02
Danielle
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User offline. Last seen 3 years 16 weeks ago. Offline
Joined: 04/08/2003
Peanut Free Points: 12270

So far I have only found Cabot, Bordan and Sargento cheeses to be safe. None of these brands include any goat, parmesan, feta or gorgonzola and I need to prepare some dishes tomorrow for a friends arrival. Any suggestions? HELP.
Thx

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Sun, 04/27/2003 - 18:11
#1
Codyman
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User offline. Last seen 3 years 16 weeks ago. Offline
Joined: 08/14/2002
Peanut Free Points: 8540

I have used parmesan and feta from the deli without any incident. Never asked whether they were 'safe' or not just assumed they would be.

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Sun, 04/27/2003 - 19:10
#2
M'smom
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User offline. Last seen 3 years 16 weeks ago. Offline
Joined: 10/27/2000
Peanut Free Points: 4140

If you have access to Organic Valley, we have used a wide variety of their cheeses (including Romano) without incident. I *think* they have feta.

M used to wind up with patches of excema occasionally after eating homemade alfredo sauce (used pec/romano from Trader Joe's)-- but never has since we switched to Organic Valley. They are quite easy to talk to -- as I recall, they only advised avoiding their cream cheese, as it could share lines with a walnut version.

As always, you'll want to doublecheck the above. For the future, you might have fun looking up ryan's mom's cheesemaking thread!

Enjoy your company ~ [img]http://uumor.pair.com/nutalle2/peanutallergy/smile.gif[/img]

-Sue

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