allergy free pumpkin pie?

3 replies [Last post]
Sun, 11/24/2002 - 18:39
kellyd
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User offline. Last seen 3 years 16 weeks ago. Offline
Joined: 05/20/2001
Peanut Free Points: 780

Does anyone have a recipe for a pumpkin pie that is milk, peanut and wheat free. I have a pie shell. And I think the pumpkin mix is ok, but I don't know how to substitue the consensed milk usually part of the recipe.

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Sun, 11/24/2002 - 19:00
#1
Jana R
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User offline. Last seen 3 years 8 weeks ago. Offline
Joined: 02/09/1999
Peanut Free Points: 10720

These are also egg-free
From Tofu Cookery by Louise Hagler

Pumpkin Pie

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Jana

[url="http//www.washingtonfoodallergy.org"]www.washingtonfoodallergy.org[/url]

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[url="http//www.washingtonfoodallergy.org"]www.washingtonfoodallergy.org[/url]

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Thu, 11/28/2002 - 07:29
#2
Carefulmom
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User offline. Last seen 3 years 16 weeks ago. Offline
Joined: 01/03/2002
Peanut Free Points: 31140

Anyone know what kind of a pie shell you are supposed to use? I eat pumpkin pie so rarely, that I don`t remember. The two in the store that she was able to have were shortbread and graham cracker. We are making the pie this morning, but I am not sure which one to use.

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Thu, 11/28/2002 - 20:42
#3
Carefulmom
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User offline. Last seen 3 years 16 weeks ago. Offline
Joined: 01/03/2002
Peanut Free Points: 31140

Just had to say the pumpkin pie came out great. We did the second recipe, the one from the egg free, milk free, wheat free cookbook, which worked out well for us since dd is allergic to milk and eggs also. The pie definitely tasted like a regular pumpkin pie, didn`t taste like anything was missing at all! And the imitation "whipped cream" was very acceptable. It didn`t taste exactly like whipped cream, but it did taste a lot like cool whip. The lemon juice really helps mask the tofu taste (I really don`t like tofu), but the topping was definitely something that tasted decent. Thanks for the recipes! They were VERY easy too!

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